Le Gavrinis

Located in the Gulf of Morbihan in Southern Brittany, Gavrinis, named after the island of the same name, is one of the region's gastronomic hotspots. Winner of a Michelin Bib Gourmand since 1998, this friendly establishment has never failed to live up to its reputation.
In 2022, Chef Luca Marteddu's entire team has been rewarded with 1 Michelin star. ‘It's a great honour, and we accept it with great pleasure and humility.'

Chef Luca Marteddu and his team combine fine gastronomy with local products. Local producers and a combination of spices and flavours that are as daring as they are tasty ensure that your taste buds will be delighted. Le Gavrinis also offers an ever-expanding wine list, with a focus on small organic producers, as well as a selection of teas from the Maison des Trois Thés, to enhance your meal.

Regulars and visiting gourmets come to Gavrinis for its calm, harmonious setting and for the quality of its dishes, which combine traditional Breton fare with flavours from elsewhere. And for your well-being, Le Gavrinis welcomes you all year round to its 3-star Logis hotel.

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Opening times :
Wednesday to Saturday: 12.15pm-1pm / 7.15pm-8.30pm
Closed on Sunday, Monday and Tuesday

Hotel open every day except annual closure

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